Jessi's Joys
Iowa City Native. GWU Alumna living in New York City. I love nutrition, food, public health, and food policy. To me, cooking and baking for other people is love. Thoughts are my own.
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A few nights ago, I was craving fish tacos. Mahi Mahi being my favorite, my boyfriend and I picked up some fresh Mahi-Mahi at the fish market in Chelsea Market (sidenote: their fish selection is amazing…so is their sushi).
Without a specific recipe, we marinated the fish in lemon juice with some salt and peper for about 20 minutes and pan fried it. Sliced up some avocado, tomatoes, green onions, cilantro, and mixed up some spicy mayo (my faveee). Don’t forget the fresh lime juice! :)
Spicy Mayo Recipe:
1/3 cup Low Fat Mayo
1 Tablespoon Chili Paste
1 Teaspoon Chili Oil
1/2 Teaspoon Sesame Oil
Seriously, spicy mayo makes EVERYTHING better. Trust me :)
