My good friend, John recently alerted me to something amazing: quinoa burgers He used quinoa, onion, salt, pepper, two eggs, chives, hummus and mustard. The key is to get the patties to stay together so you can transfer them to the pan.
For my quinoa burgers, I used quinoa, white onion, basil, eggs, bread crumbs and dijon mustard. For my burgers, the hardest part was having the right amount of eggs and bread crumbs in order to form patties.
I also made a garlic aioli to go on top of the burgers with sliced avocado. The aioli had mayo, minced garlic, paprika and lemon juice.
As long as you can make patties, you can add whatever you want to your quinoa burgers. Enjoy!